Pan-Fried Beef Steak Recipe

I never decided on this post as I am myself new in Steak area. My husband loves it. So I tried it for him twice in our new apartment. Last time I used no oil and made it in the oven. This time, I made up my own concoction which was inspired from different recipes on the internet. I took it with me at Iftar Pot Luck and it was a success. When I shared its picture on my Insta Stories, I got way too many requests asking for its recipe. So I’m sharing it here on my blog today.

Marination time:

At least 3 hours or overnight

Preparation time:

30 minutes

Ingredients for Steaks:

• 4 slices of Beef Steak
• 1 tsp Vinegar
• 1/2 tsp Soya sauce
• 2 Table spoons Steak Sauce (If you don’t have it, use BBQ Sauce)
• 1 Table Spoon Worcestershire sauce
•  1 Table spoon lemon juice
• 1 tsp salt
• 1 tsp Garam Masala powder
• 1 tsp Black pepper powder
• 2 Table Spoons chopped/sliced mushrooms
• 1 Table spoon Tomato Ketchup
• 1 tsp olive oil

Method for Steaks:

• Marinate beef steak in all the above ingredients for at least 3 hours
• Make sure you pierce the steak with fork while mixing it in the marination
• Put about 3 Table spoons of oil in a frying pan on Medium heat
• Add only the steaks in the pan but keep the marinate aside
• After 2 minutes turn them over. Till you get a good colour
• Decide whether you want the steaks rare, medium rare, medium or well done. I chose well done
• Take them out once beef is done on a newspaper
• Dap the steaks with paper towel to remove excess oil
• Add steaks in the serving dish
• Add steak sauce on top of the steaks and serve hot with preferably some mashed potatoes/steamed vegetables

Ingredients for sauce:

• Sliced onions – 1 small onion
• Sliced Garlic cloves – 2 cloves
• Green chillies/Jalapeno chilly – 1 tsp chopped

Method for Sauce:

• In a small pan, add 2 tsp cooking oil
• Add sliced onions and garlic and let it simmer on medium heat till onions are slightly softer but not golden
• Add all the remaining marinate in the sauce
• Add chopped green chillies/Jalapeno chilies and pour the sauce over beef steaks

Okay so I took out the time for you guys and wrote the recipe down. Now I need you to try it out and write down your comments/feedback below. Looking forward. Have a great iftar!